It is truly humbling to be featured in an article by Northern Virginia Magazine!
Here is an excerpt from the article about our restaurant:
Save peeling shrimp and drenching lobster in butter for another day (some time soon, of course) and enjoy one of your favorite seafood soups instead. Offering all three of the classics is Blue Ridge Seafood Company, with lobster bisque, New England-style clam chowder and Maryland-style crab soup. All are served with a side of oyster crackers and can guarantee you’ll be feeling full, warm and satisfied, even if your next beach trip is still a long way away. // 15704 Lee Highway, Gainesville
View the full article here: